Buddha Beans Brazil Anaerobic CBD Coffee, 12oz, 300mg CBD
This is Brazil-grown coffee fermented for a full 48 hours with anaerobic fermentation, sealed in a tank with the oxygen pushed out. With no oxygen, a different set of microbes takes over and builds intense, fruit-forward flavor a normal washed coffee never develops. Then we infuse it with 300mg of broad-spectrum CBD per 12oz bag.
What is anaerobic fermentation?
Most coffee ferments out in the open with oxygen around. Anaerobic fermentation seals the coffee in an oxygen-free tank, so lactic-acid bacteria and certain yeasts take the lead and create deep, fruity, almost wine-like compounds that soak into the bean. A 48-hour ferment is long and deliberate, which is why this cup tastes so distinct.
How it tastes different from regular coffee
A standard cup leans nutty, chocolatey, or roasty. This one drinks more like fruit and wine. You get raspberry and white wine, with a light body and almost no bitterness. It is closer to a glass of something than a regular morning coffee, which is the whole point of anaerobic fermentation.
Tasting notes
Raspberry and white wine. Light body, low acidity, clean finish.
The CBD
Broad-spectrum CBD from USDA organic, USA-grown hemp, winterized with CO2 extraction. 300mg per 12oz bag, no detectable THC, third-party lab tested.
Brew notes
Pick whole bean or ground at checkout. Pour-over and drip both show off the fruit. Keep it light; this coffee is built to taste bright, not roasty.